Biography: Colombian born Lorena came to Europe in her twenties and remembers the surprise of the variety of foods and flavours her new continent has to offer. The young Lorena spent much time tasting as many new dishes as possible and memorizing the smells and flavours around her.
This made her decide to become a cook. At her “multiculti dinners”, Lorena began to sample gourmet menu’s to her friends. Soon after Lorena was able to give raw food cooking workshops and cater special events on a larger scale with her company d’Instinto.